California style hand roll
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California style hand roll
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INGREDIENTS
500 g Japanese sushi rice
550 ml Water
100 ml Rice wine vinegar
75 g Caster sugar
15 pinch(es) Maldon salt
6 whole Nori leave(s)
2 whole Avocado(s)
100 g Crab meat
10 g Toasted sesame seeds
10 g Wasabi
 

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DIRECTIONS
01
To make the seasoning, place the vinegar, sugar and salt in a saucepan, bring to a boil, reduce to a simmer and stir until the ingredients are dissolved

02
Place the rice in a colander and wash thoroughly under cold running water

03
Leave the rice to soak in a saucepan with the 550ml of water for 30 minutes

04
Bring the rice to the boil and then reduce to a low simmer

05
Cover with a lid and cook without stirring for 10 minutes

06
Remove from the heat and set aside, covered, for another 10 minutes

07
Place the rice in a large bowl

08
Pour the vinegar seasoning over the rice and mix the seasoning through the rice

09
Continue turning the rice for a couple of minutes

10
Cover with a damp cloth and leave to cool to room temperature before serving

11
For the filling : Cut the nori sheet into 4 portions

12
Place a sheet in your hand and place a small ball of vinegared rice in the centre of the nori

13
Add a slice of avocado and some of the crab

14
Sprinkle with toasted sesame seeds and add a dash of wasabi

15
Roll into a cone shape

16
Repeat to create the remaining portions.

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