Russian smoked salmon crepes
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Russian smoked salmon crepes

8 crepes

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INGREDIENTS
330 ml milk
2 eggs
180 g of wheat flour
1 tablespoon of sugar
0,5 teaspoon of salt
2 tablespoons of vegetal oil
butter for the pan
8 slices of smoked salmon
180 g of cream cheese
1 lemon for the zest
fresh dill
50 gr eggs of trout
 

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DIRECTIONS
01
In a medium mixing bowl, combine eggs, salt, sugar. Gradually add flour alternatively with the milk, whisk it until you obtain a smooth mixture. Add the oil. Let rest for 30 minutes. Heat a crepe pan and grease it with butter and cook the crepes.

02
Spread cream cheese on the cool crepes, place a slice of smoked salmon over each crepe. Add dill and lemon zest, roll up the crepes, wrap it in plastic film and refrigerate until you will serve it .

03
Cut each crepe crosswise on the bias into bite-sized pieces (so one side of each piece is flat and the other side is angled) add some eggs of trout and dill not the top. 

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