Finger food twist bread
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Finger food twist bread


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INGREDIENTS
300 gr de flour
200 ml milk room temperature
15 g fresh yeast
1 tsp sour cream
2 pinch of salt
4 tbsp olive oil
1 ricotta
fresh aromatics herbs : mint , basilic , chive
100 g grated cheese
1 egg yolk
 

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DIRECTIONS
01
In a large bowl, mix all of the ingredients of the dough. Knead it for 7 minutes. Let it rest for 50 minutes or until it rises.

02
Preheat oven to 200°C.

03
Divide the dough in two equal parts and with a rolling pin flatten each piece of dough into a disc of 25 cm diameter.

04
Place the first disc on a baking tray with baking paper. Spread the ricotta, add fresh herbs and grated cheese, salt and peper. Place the second disc on the top. Place a glass in the centre and press it lightly.

05
Divide the dough in four equal parts, keep on dividing each quarter into 4 equal parts. You should have 16 segments. Hold the tip of each piece and twist in 3 times.

06
Wash the top with an egg yolk. Bake for 25/30 minutes .

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