Cookies with chocolate and almond
Categories | Sources | Filters
Cookies with chocolate and almond


20 cookies

Cook

Favourites

Share 
INGREDIENTS
100 g unsalted butter softened
100 g light brown sugar
50 g granulated sugar
1 large egg
150 g all purpose flour
1 teaspoon cornstach
1/2 teaspoon baking soda
pinch salt
100 g semi-sweet chocolate chips
100 g chopped almonds
 

Add to my shopping list 
DIRECTIONS
01
To a bowl, combine the butter, sugars, egg and beat until creamed and well combined, about 3 minutes. Add the flour, cornstarch, baking soda, salt and beat until combined. Add chocolate and almonds.

02
Using a  cookie scoop, or your hands, form approximately 20 equalized mounds of dough. Place mounds on a large plate, cover with plasticwrap and refrigerate for at least 2 hours. 

03
Preheat the oven to 175°C, line a Silpat. Place dough mound on Silpat, spaced at least 2 cms apart and bake for about 10 to 11 minutes. Don't overbake, cookies will to firm up as they cool.

Comments

Comment